Magpie on a mince pie anyone?
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Breaking Waves: Ocean News
12/21/2025 - 22:13
12/21/2025 - 13:00
Unexpected arrival is a boon for birdlife in New Zealand, where there are only 500 takahē left
A pair of rare native New Zealand takahē birds who were believed infertile have stunned staff at the world’s largest urban eco-sanctuary, after hatching a “miracle” chick.
The roughly seven-week old chick was discovered inside Zealandia, a fully fenced eco-sanctuary 10 minutes from Wellington’s city centre, in November, but its arrival has been a closely guarded secret to ensure its safety.
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12/21/2025 - 08:00
The first ever mass deployment of mother reef bricks aims to rebuild habitats – and could reshape the North Sea
Allie Wharf’s career unfolded amid conflict. As a senior foreign producer for Newsnight, she reported on Iraq and Afghanistan. Just two years ago, she was filming mass graves in Ukraine.
But burnt out by wars, and after a detour farming ducks in Tanzania, Wharf has now settled on the quiet north Norfolk coast. Here, alongside her life and business partner, Willie Athill, she has embarked on a different kind of mission: the creation of Europe’s largest natural oyster reef.
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12/21/2025 - 06:00
Asda, Lidl and Morrisons understood to be stocking imported branded turkeys to meet Christmas demand
Several of the UK’s big supermarkets have been forced to source turkeys from elsewhere in Europe to keep shelves stocked this Christmas, after avian flu curtailed UK production.
Asda, Lidl and Morrisons are understood to be stocking branded turkey imported from mainland Europe – a move industry sources described as “unprecedented” – to “protect availability” and ensure sufficient supply for festive meals.
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‘The biggest transformation in a century’: how California remade itself as a clean energy powerhouse
12/20/2025 - 10:00
The Golden State’s clean energy use hit new highs in 2025. As the Trump administration abandons US climate initiatives, can California fill the void?
As officials from around the world met in Brazil for the Cop30 climate summit last month, the US president was nowhere to be found, nor were any members of his cabinet. Instead, the most prominent American voice in Belém was that of the California governor, Gavin Newsom.
During the five days he spent in Brazil, Newsom described Donald Trump as an “invasive species” and condemned his rollback of policies aimed at reducing emissions and expanding renewable energy. Newsom, long considered a presidential hopeful, argued that, as the US retreated, California would step up in its place as a “stable, reliable” climate leader and partner.
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12/20/2025 - 05:00
Heating means pests breeding and spreading faster, warn scientists, with simplified current food system already vulnerable
How climate breakdown is putting the world’s food in peril – in maps and charts
The destruction of food supplies by crop pests is being supercharged by the climate crisis, with losses expected to surge, an analysis has concluded.
Researchers said the world was lucky to have so far avoided a major shock and was living on borrowed time, with action needed to diversify crops and boost natural predators of pests.
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12/20/2025 - 03:00
System operator Neso predicts lowest carbon intensity ever on Christmas Day after new wind and solar power come online
Britain’s energy system operator has predicted that this year’s Christmas Day could be the greenest yet.
If the weather remains mild and windy for the rest of December, the National Energy System Operator (Neso) has said it could record the lowest carbon intensity – the measure of how much carbon dioxide is released to produce electricity – recorded on the network for 25 December.
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12/20/2025 - 01:00
European legislators may ban plant-based products from using the name to prevent ‘confusion’. Just don’t mention beef tomatoes or buffalo wings
Most of what you eat is sausages. I mean, if we’re going to get literal about it. Sausage derives from the Latin salsicus, which means “seasoned with salt”. You might think of a sausage as a simple thing, but on this reading it is everything and nothing, a Borgesian meta-concept that retreats as you approach it.
From another perspective, a sausage is an offal-filled intestine, or the macerated parts of an electrocuted or asphyxiated pig or other animal – generally parts that you wouldn’t knowingly eat – mixed with other ingredients that, in isolation, you might consider inedible. For some reason, it is seldom marketed as such.
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40 priority questions to advance understanding of the risks and opportunities of UK marine heatwaves
12/17/2025 - 00:00
npj Ocean Sustainability, Published online: 17 December 2025; doi:10.1038/s44183-025-00171-0
40 priority questions to advance understanding of the risks and opportunities of UK marine heatwaves
World Ocean Explorer Wins Gold Medal Serious Simulation Award from Serious Play Annual International Competition
10/26/2023 - 14:35
For Immediate Release October 19, 2023
Sedgwick, Maine USA World Ocean Explorer, a 3D virtual aquarium and educational simulation, was recently cited for excellence, winning a Gold Medal Award in the 2023 International Serious Play Awards Program.
World Ocean Explorer is an innovative 3D virtual aquarium designed for educational exploration of the world’s oceans. With interactive exhibits and a lobby space, visitors can immerse themselves in realistic marine environments, including a DEEP SEA exhibit funded by Schmidt Ocean Institute, showcasing unprecedented deep-sea discoveries off Australia. Targeted at 3rd graders and beyond, this immersive experience offers a range of perspectives on the ocean environment and can be explored through guided tours or user-controlled interfaces. Visit DEEP SEA at worldoceanexplorer.org/deep-sea-aquarium.html.
Serious Play Conference brings together professionals who are exploring the use of game-based learning, sharing their experience, and working together to shape the future of training and education. For more information on Serious Play Award Program visit seriousplayconf.com/international-serious-play-award-programs.
World Ocean Explorer is a transformative virtual aquarium designed to deepen understanding of the world ocean and amplify connection for young people worldwide. Organized around the principles of Ocean Literacy and the Next Gen Science Standards, World Ocean Explorer brings the wonder and knowledge of ocean species and systems to students in formal and informal classrooms, absolutely free to anyone with a good Internet connection. As an advocate for the ocean through communications, World Ocean Observatory believes there is no better investment in the future of the sustainable ocean than through a new approach to educational engagement that excites, informs, and motivates students to explore the wonders of our marine world and to understand the pervasive connection and implication for our future, inherent in the protection and conservation of all aspects of our ocean world.
World Ocean Explorer presents an astonishing 3-dimensional simulated aquarium visit, organized to reveal the wonders of undersea life, with layers of detailed data and information to augment the emotional connection made to the astonishing beauty and complexity of the dynamic ocean. Within each of the virtual exhibits, students visit exemplary theme-based sites with myriad opportunities to understand the larger perspectives of scientific knowledge as organized and visualized to dramatize the impact and change on ocean life as a result of natural and human-generated events. Through immersion among displays, mixed media and 3D models, the experience of an aquarium visit will be brought into classrooms or home school environments as a free, accessible, always available opportunity for teaching and learning. All of this will be available to a world audience without physical limitation or cost. World Ocean Explorer, a project of the World Ocean Observatory, receives support from the Seth Sprague Educational and Charitable Foundation, Visual Solutions Lab, the Climate Change Institute, the Khaled bin Sultan Living Oceans Foundation, and The Fram Museum Oslo. To learn more about the current and future exhibits of World Ocean Explorer, visit worldoceanexplorer.org.
media contact
Trisha Badger, Managing Director, World Ocean Observatory | [email protected] +12077011069
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