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We’ve cared for our farm through war, pandemic and money worries. The inheritance tax row shows how little the government respects that Clare Wise is a farmer based in County Durham If you are familiar with the pangs of parental guilt, then you can relate to owning a farm. Take that gut-wrenching, often irrational feeling, amplify it, and welcome to being a farmer. From the moment you’re born into a family farm, there’s a weight of expectation on you to look after it, to put it before yourself, to uphold your family’s pride. All farm kids know they don’t open presents on Christmas morning until the animals are fed, that parents miss special occasions because cows are calving, and that hopes of a foreign holiday are almost nil, at least on a livestock farm such as mine. Owning a farm is like playing a game of pass the parcel with a valuable gift, but the one who unwraps the present is very much the loser of the bunch. From an early age, it’s drilled into you that the farm, the land and its legacy are things you carry and pass on to your children. We don’t see the farms we inhabit as truly ours: they’re generational assets that produce food for the masses. That is why farmers are putting up a huge fight against the government’s new inheritance tax changes. It’s hard not to feel as though this policy is a land grab by ministers who have no idea about how farming works. Clare Wise is a farmer based in County Durham Do you have an opinion on the issues raised in this article? If you would like to submit a response of up to 300 words by email to be considered for publication in our letters section, please click here. Continue reading...

Another vast tourist resort project promising jobs and prosperity. But critics say such developments imperil the pristine environments they advertise Read more in this series Joseph Darville has fond memories of swimming with his young son off the south coast of Grand Bahama island, and watching together as scores of dolphins frolicked offshore. A lifelong environmentalist now aged 82, Darville has always valued the rich marine habitat and turquoise blue seas of the Bahamas, which have lured locals and tourists alike for generations. The dolphins are now mostly gone, he says, as human encroachment proliferated and the environment deteriorated. “You don’t see them now; the jetskis go by and frighten them off. Joseph Darville is worried that the big cruise lines and developers will ‘come in and eat what’s left of our country’. Photograph: Richard Luscombe/the Guardian Continue reading...

Research reflects rising optimism about country’s green transition as it takes leading position on climate action Nearly half of experts surveyed by a climate thinktank believe China’s carbon dioxide emissions have already peaked, or will do so in 2025, reflecting increasing optimism about the country’s green transition at a time when it is being called on to take a leading position on global climate action. According to a report published on Tuesday by the Centre for Research on Energy and Clean Air (CREA), a research organisation, 44% of climate experts from academia and industry believe that China’s CO2 emissions will peak, at the latest, in 2025. In last year’s survey, only 21% of experts gave the same response. Continue reading...

In this excerpt from his book Consider the Turkey, philosopher Peter Singer explains how the birds bred for maximum breast meat suffer from health problems The United States is the world’s largest turkey producer and the largest exporter of turkey products. Its residents also consume an ever-increasing amount of these birds. In 1970, Americans ate just over 8lbs (3.6kg) per person annually; by 2021, the National Turkey Federation reports that figure had nearly doubled to more than 15lbs. That demand and modern breeding have transformed turkeys. They’ve been bred to put on weight quickly, and at slaughter, the average turkey today weighs almost twice as much as turkeys did in 1960. The contrast with the rate of growth of wild turkeys is even greater. At four months old, a male wild turkey will weigh no more than 8lbs, whereas at the same age, a male turkey selectively bred for meat will weigh 41lbs. Continue reading...